|
KMID : 1011619940100040405
|
|
Korean Journal of Food and Cookey Science
1994 Volume.10 No. 4 p.405 ~ p.411
|
|
|
Effect of Freezing of Paste on the Formation of Chou
|
|
Lee Sun-Ok
Kim Myoung-Ae
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|